Amazing Ginger Snaps - cooking recipe

Ingredients
    2 cups all-purpose flour
    1 cup white sugar
    2/3 cup canola oil
    1/4 cup unsulfured molasses
    1 egg
    2 teaspoons baking soda
    1 teaspoon ground cinnamon
    1 teaspoon ground ginger
    1/2 teaspoon salt
    1/4 cup white sugar, or as needed
Preparation
    Mix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. Refrigerate dough for 1 hour.
    Preheat oven to 350 degrees F (175 degrees C). Pour 1/4 cup sugar into a bowl.
    Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.
    Bake in the preheated oven until edges begin to harden, 7 to 8 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.

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