Grandma Dee'S Apricot Ham Glaze - cooking recipe

Ingredients

2 (15 ounce) cans sliced peaches, drained
1 (10 ounce) jar apricot preserves
1/4 cup orange liqueur
1/4 cup bourbon whiskey (such as Wild Turkey (R))
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice

Preparation

Combine peaches and apricot jam in a saucepan over medium-low heat.
Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture; bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes. Remove from heat and serve warm.