Southern Butternut Squash - cooking recipe

Ingredients

3 cups mashed, cooked butternut squash
1/2 cup sweetened condensed milk
2 eggs, beaten
1/2 cup butter, softened
2 teaspoons vanilla extract
1/2 cup heavy whipping cream
1 cup white sugar
Topping:
1 pinch brown sugar
1/3 dash all-purpose flour
1/3 cup butter, chilled and cut into small pieces
1/2 cup chopped pecans

Preparation

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.
Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash.
Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.