Yummy White Bean Chili - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, chopped
3 stalks celery, diced
3 poblano peppers, seeded and chopped
2 cloves garlic, minced
1 1/4 teaspoons ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper, or to taste
1 1/2 pounds ground turkey
4 cups chicken broth
2 (15 ounce) cans cannellini beans, drained and rinsed
3/4 teaspoon dried oregano
1 (15.5 ounce) can hominy
1 teaspoon salt

Preparation

Heat olive oil in a large skillet over medium heat. Cook and stir onion, celery, and poblano peppers in the hot oil until tender, 5 to 10 minutes. Add garlic, cumin, coriander, and cayenne pepper to onion mixture; cook and stir until garlic is fragrant, about 1 minute.
Mix turkey into onion mixture; cook and stir until turkey is cooked through and no longer pink, 5 to 7 minutes. Add chicken broth, cannellini beans, and oregano to turkey mixture; cover skillet and cook for 15 minutes. Stir hominy and salt into chili and continue cooking until heated through, about 15 minutes more.