Cauliflower Prosciutto Pizza - cooking recipe

Ingredients

1 head cauliflower, cut into small florets
3 tablespoons olive oil
8 cloves garlic, minced, or to taste
salt and ground black pepper to taste
1 pinch red pepper flakes, or to taste (optional)
1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury(R))
1 (8 ounce) package shredded mozzarella cheese
1/4 cup Parmesan cheese
1/4 pound sliced prosciutto

Preparation

Preheat oven to 425 degrees F (220 degrees C).
Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.