Coffee Praline Muffins - cooking recipe

Ingredients
    1 3/4 cups all-purpose flour
    1/3 cup brown sugar
    1 tablespoon baking powder
    1/4 teaspoon salt
    1/2 cup chopped pecans
    1/2 cup butter, melted
    3/4 cup milk
    2 tablespoons instant coffee powder
    1 teaspoon vanilla extract
    1 egg
    1/8 cup brown sugar
    2 tablespoons chopped pecans
Preparation
    Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
    In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee, vanilla and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
    Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Leave a comment