Uncooked Banana Pudding - cooking recipe

Ingredients
    8 ounces sour cream
    1 (8 ounce) container frozen whipped topping, thawed
    1 (5 ounce) package instant vanilla pudding mix
    2 cups whole milk
    1 (16 ounce) package vanilla wafer cookies
    4 bananas, peeled and sliced
Preparation
    In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

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