Chicken Spaghetti Sauce - cooking recipe

Ingredients
    1 tablespoon extra-virgin olive oil
    1 pound ground chicken
    1 small onion, diced
    1 clove garlic, crushed
    2 teaspoons dried basil
    1 pinch kosher salt to taste
    1 pinch ground black pepper to taste
    1 (14 ounce) can whole peeled tomatoes
    1/4 cup grated Parmesan cheese
Preparation
    Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
    Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
    Sprinkle Parmesan cheese over the mixture; stir.

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