Easy Miniature Pumpkin Pies - cooking recipe

Ingredients

1 (15 ounce) can pumpkin pie filling
4 cups all-purpose flour
1 3/4 cups shortening
3 tablespoons white sugar
2 teaspoons salt
1/2 cup water
1 egg

Preparation

Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.
Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.
Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.
Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.
Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.