Pb-N-J Cups - cooking recipe

Ingredients

3 cups strawberries
2 tablespoons honey
3/4 cup evaporated milk
2/3 cup creamy peanut butter
1 teaspoon vanilla extract

Preparation

Puree strawberries and honey in a food processor until smooth.
Slowly whisk milk and peanut butter together in a bowl until smooth; add vanilla and stir. Spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups; top each with a portion of the strawberry puree.
Put 'cups' in freezer until frozen through, about 4 hours.