Pizza Soup I - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 cup fresh sliced mushrooms
1 onion, chopped
1/4 cup chopped green bell pepper
2 (14.5 ounce) cans stewed tomatoes
8 ounces sliced pepperoni sausage
1 cup beef stock
1/2 teaspoon dried basil
1 cup shredded mozzarella cheese

Preparation

Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown.
Add tomatoes, stock, pepperoni ,and basil. Cook until heated through.
Sprinkle cheese over each bowl, and broil to melt.