Slow Cooker Buffalo Chicken Lettuce Wraps - cooking recipe

Ingredients

2 pounds skinless, boneless chicken breasts
1 (12 ounce) bottle cayenne pepper sauce (such as Frank's(R) RedHot(R))
1 (1 ounce) package ranch dressing mix
1 head Boston lettuce leaves

Preparation

Put chicken into the crock of a slow cooker.
Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.
Cook on Low for 6 to 7 hours.
Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.
Strain liquid from slow cooker crock into a bowl to serve on the side.
Spoon chicken into lettuce leaves and roll lettuce around chicken.