German Butter Balls - cooking recipe

Ingredients

6 cups toasted bread crumbs
3 eggs, beaten
1 1/3 cups butter, melted
2 cups milk
1 1/2 teaspoons salt
1 1/2 teaspoons ground allspice

Preparation

In a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. Roll into golf ball-sized pieces.
Cook by dropping into a boiling soup or broth. Simmer until they float to the top.