Dried Bloody Scabs (Halloween Craisin® Appetizer) - cooking recipe

Ingredients

1 (6 ounce) package dried cranberries

Preparation

Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!