Tickled Pink Martini - cooking recipe

Ingredients

4 fluid ounces gin
2 tablespoons freshly squeezed pink grapefruit juice
1/2 fluid ounce dry vermouth
1 tablespoon simple syrup
1 teaspoon freshly squeezed lemon juice
ice cubes
2 wedges pink grapefruit

Preparation

Combine gin, grapefruit juice, vermouth, simple syrup, and lemon juice in a cocktail shaker. Add ice cubes, cover, and shake until very cold. Strain into 2 chilled martini glasses. Garnish with grapefruit wedges.