Vegetable Nuggets - cooking recipe

Ingredients

1 (8 ounce) can cream-style corn
1/8 cup all-purpose flour
1/4 teaspoon black pepper
1/4 cup cornmeal
2 cups canola oil for frying

Preparation

Heat oil in a deep-fryer or heavy saucepan to 365 degrees F (180 degrees C).
In a medium bowl, stir together the corn, flour and pepper. Drop balls of the mixture into cornmeal to coat.
Fry the nuggets for about 4 minutes, until golden brown. Drain on paper towels, and serve hot.