Cajun Potato Wedges - cooking recipe

Ingredients

4 baking potatoes
3 tablespoons olive oil
1 teaspoon minced fresh garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 teaspoons onion powder
1/2 teaspoon paprika

Preparation

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.