Quinoa Black Bean Tacos (Vegan) - cooking recipe

Ingredients

1 teaspoon olive oil
1 onion, chopped
2 (8 ounce) cans tomato sauce
1 1/2 cups water
1/2 cup quinoa
1 (1 ounce) envelope taco seasoning mix
2 (14.5 ounce) cans black beans, rinsed and drained
24 corn tortillas

Preparation

Heat olive oil in a saucepan over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add tomato sauce, water, quinoa, and taco seasoning; bring to a boil. Reduce heat, cover saucepan, and simmer until quinoa is tender, about 15 minutes. Add black beans and simmer until heated through, about 5 minutes more. Serve quinoa-black bean filling in tortillas.