Spicy Tomato Cream Sauce - cooking recipe

Ingredients

1 (46 ounce) can tomato-vegetable juice cocktail (such as V8(R))
1 (6 ounce) can tomato paste
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
1 pint heavy cream

Preparation

Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.