Green Power Muffins - cooking recipe

Ingredients

3/4 cup Almond Breeze Vanilla almondmilk
1 medium ripe banana
1 (5 ounce) package baby spinach
3/4 cup sugar
6 tablespoons butter, softened
1 egg
1 teaspoon almond extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

Preparation

Preheat oven to 350 degrees F and line 12 muffin cups with paper liners.
Puree Almond Breeze almondmilk, banana, and spinach in a blender until very smooth. Mix sugar and butter in a large bowl until light and fluffy. Stir in egg and extract, then add Breeze mixture, stirring until incorporated.
Stir together flour, baking powder, and salt and add to the bowl, stirring very lightly. Spoon equal amounts of the batter into muffin cups.
Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool, then store in a covered container with a loose fitting lid.