Maple-Cranberry Glaze - cooking recipe

Ingredients

1/3 cup maple syrup
1/3 cup cranberry juice
1/4 cup butter
1 teaspoon lemon juice

Preparation

Combine syrup, cranberry juice, butter, and lemon juice in a small saucepan; bring to a boil. Reduce heat to medium and simmer until glaze reduces to about 1/3 cup, about 15 minutes.