Salmon Marinade - cooking recipe

Ingredients

1/4 cup lime juice
1/4 cup Worcestershire sauce
1 pinch dried thyme
1 tablespoon vegetable oil

Preparation

In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.