Hot Shredded Chicken Sandwiches - cooking recipe

Ingredients

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
1/2 teaspoon poultry seasoning
1/4 (16 ounce) package buttery round crackers, crushed
12 hamburger buns

Preparation

In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.