Waffle Sandwich - cooking recipe

Ingredients

2 links pork sausage
1 slice Cheddar cheese
2 frozen waffles, toasted
1/4 Red Delicious apple, sliced very thin
1/2 teaspoon cinnamon-sugar

Preparation

Heat a small skillet over medium heat. Cook the sausages in the hot skillet, turning occasionally, until no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Put Cheddar cheese atop 1 toasted waffle. Arrange apple slices over the cheese. Sprinkle cinnamon-sugar over the apple slices. Put sausage links atop the apples and finish sandwich with remaining waffle. Cut sandwich into halves.