5-Minute Vegan Pesto - cooking recipe

Ingredients

3 cups fresh basil leaves
2/3 cup olive oil
1/4 cup pine nuts
2 tablespoons nutritional yeast
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth.