Slow Cooker Chicken Tagine - cooking recipe

Ingredients
    8 skinless, boneless chicken thighs
    2 large onions, thinly sliced
    4 large carrots, thinly sliced
    1/2 cup raisins
    1/2 cup dried apricots, chopped
    2 cups chicken broth
    2 tablespoons tomato paste
    2 tablespoons lemon juice
    2 tablespoons all-purpose flour
    2 teaspoons garlic salt
    2 teaspoons ground cumin
    1 1/2 teaspoons ground ginger
    1 teaspoon ground cinnamon
    1 teaspoon Hungarian paprika
    1 teaspoon ground black pepper
    3 cups water
    2 cups couscous
    1 tablespoon butter
Preparation
    Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.
    Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.
    Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.
    Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.

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