Marzipan Ii - cooking recipe

Ingredients

1 cup almond paste
2 egg whites
3 cups confectioners' sugar
1/2 teaspoon vanilla

Preparation

In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioners' sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.
Wrap tightly in plastic, and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.