Steak Continental - cooking recipe

Ingredients

2 pounds round steak
1 clove garlic, quartered
2 teaspoons salt
1 1/2 tablespoons soy sauce
1 tablespoon tomato paste
1 tablespoon vegetable oil
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano

Preparation

Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
Mash garlic with salt. Add soy sauce, tomato paste, oil, pepper and oregano. Mix well and rub into steak.
Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
Broil or barbecue to desired degree of doneness.