Nutella® Cups - cooking recipe

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
2 ripe bananas, sliced
12 tablespoons chocolate-hazelnut spread (such as Nutella(R)), or more to taste
1 teaspoon confectioners' sugar, or to taste

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.
Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup.