Sriracha Tuna Salad - cooking recipe

Ingredients

1 (5 ounce) can tuna, or more to taste, drained and flaked
2 hard-boiled eggs, chopped
3 mini sweet peppers, or more to taste
2 tablespoons Sriracha hot chili sauce, or more to taste
2 tablespoons mayonnaise
2 tablespoons honey mustard

Preparation

Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.
Refrigerate tuna salad for 5 minutes.