Simple Basil-Spinach Pesto - cooking recipe

Ingredients

1/2 cup fresh basil leaves, packed
1/2 cup fresh spinach leaves
1/4 cup pine nuts
2 cloves garlic, minced
1/2 cup extra-virgin olive oil
1/4 cup freshly grated Parmesan cheese

Preparation

Combine basil, spinach, and pine nuts in a food processor; blend until finely chopped, about 30 seconds. Add garlic and pulse 15 to 30 seconds. Add oil slowly while food processor is on. Stop to scrape sides with a rubber spatula as needed. Add Parmesan cheese and pulse until blended.