Margherita® Pepperoni Antipasto Lettuce Wraps - cooking recipe

Ingredients

2 ounces thickly sliced, diced deli Margherita(R) Sandwich or Stick Pepperoni
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup bottled roasted red bell peppers, drained, chopped
1/2 cup shredded Asiago or Parmesan cheese
2 tablespoons drained capers
24 leaves Boston or Bibb lettuce

Preparation

Combine all ingredients except lettuce in a medium bowl; mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.)
Just before serving, spoon antipasto mixture into lettuce leaves; roll up. Or, arrange lettuce leaves on a serving platter with the bowl of antipasto mixture and let guests make their own wraps.