Easy Homemade Chocolate Sauce - cooking recipe

Ingredients
    3/4 cup white sugar
    1 1/2 tablespoons all-purpose flour
    1/2 cup unsweetened cocoa powder
    1 1/4 cups milk
    2 tablespoons butter
    1/2 teaspoon vanilla extract, or more to taste
    1 tiny pinch salt
Preparation
    Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
    Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
    Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
    Pour hot over ice cream or store in airtight containers in the refrigerator.

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