Creamy Vegetable Sandwich Spread - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 1/2 cups shredded carrots
1 1/2 cups shredded zucchini
1 1/2 tablespoons chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 dash ground black pepper
1 dash paprika
1 dash garlic salt

Preparation

In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving