Christie'S Salad - cooking recipe

Ingredients

3 bunches kale, cut into bite-size pieces
2 pounds red grapes
3/4 pound crumbled feta cheese
3/4 pound chopped walnuts
1/2 cup seasoned rice vinegar, or to taste
1/4 cup water, or to taste
1/2 cup honey
1/4 cup olive oil

Preparation

Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.