Stuffing Meatloaf - cooking recipe

Ingredients

cooking spray
1 1/2 pounds ground beef
1 small onion, chopped
3/4 cup chicken-flavored bread stuffing mix (such as Kraft(R) Stove Top(R))
1 egg
1 cup shredded mozzarella cheese, or to taste

Preparation

Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.