Rancheros Scrambled Eggs - cooking recipe

Ingredients

1 Yves Veggie Cuisine(R) Breakfast Link, diced
2 egg whites
1 tablespoon Greek Gods(R) Plain Greek Style Yogurt
Pinch salt
Pinch pepper
1 teaspoon Spectrum(R) Olive Oil Extra Virgin Cold Pressed, or as needed
2 tablespoons diced fresh tomato
1 tablespoon chopped green onion
2 teaspoons cilantro
1/4 teaspoon ground cumin
Pinch oregano leaves

Preparation

Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.
In skillet, saute Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.
Add tomato, green onion and saute for 30 seconds.
Stir in cilantro, cumin and oregano.
Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.