Zucchini Cheddar Pancakes - cooking recipe

Ingredients

2 cups grated zucchini
1 cup shredded Cheddar cheese
1/2 cup grated onion
2 eggs, beaten
1 cup biscuit baking mix (such as Bisquick(R))
2 teaspoons vegetable oil, as needed

Preparation

Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.