Honeydew And Pineapple Pops - cooking recipe

Ingredients

2 cups diced pineapple
2 cups diced honeydew
1 tablespoon lemon juice
1 tablespoon honey
1 pinch salt

Preparation

Blend pineapple and honeydew in a blender or food processor until smooth; add lemon juice, honey and salt and pulse to combine.
Pour mixture into ice cube trays or ice pop molds and freeze until frozen through, 4 to 5 hours.