Toasted Almond Green Beans - cooking recipe

Ingredients

3 ounces slivered almonds
3 tablespoons butter, divided
1 tablespoon Worcestershire sauce
1 1/2 teaspoons lemon juice
1/4 teaspoon ground cumin
2 (14.5 ounce) cans DEL MONTE(R) Cut Green Beans, drained
1/8 teaspoon salt (or to taste)
Black pepper (to taste)

Preparation

Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.