Tequila Lime Shrimp - cooking recipe

Ingredients

2 1/2 cups olive oil
3/4 cup tequila
1/2 cup chopped fresh cilantro
1/2 cup fresh lime juice
1/2 cup pineapple juice
1/4 cup white vinegar
1/4 cup garlic salt
1/4 cup ground black pepper
1 tablespoon chopped fresh oregano
1 teaspoon seasoned salt
30 medium shrimp - peeled and deveined

Preparation

Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.