Southwestern Cobb Salad - cooking recipe

Ingredients

1 (10 ounce) package hearts of romaine lettuce, leaves separated
1/2 cup shredded Cheddar cheese
8 slices cooked bacon, crumbled
4 hard-boiled eggs, chopped
3 fully cooked breaded chicken breasts, sliced, or more to taste
2 tomatoes, chopped
2 avocados, peeled and chopped
1 cucumber, peeled and sliced
1 avocado, peeled and pitted
1 lemon, juiced
1/4 cup ranch dressing, or to taste

Preparation

Arrange lettuce leaves on 4 plates. Arrange rows of Cheddar cheese, bacon, eggs, chicken, tomatoes, chopped avocados, and cucumber, in that order, over lettuce.
Mash pitted avocado in a small bowl; add lemon juice and mix well. Stir ranch dressing into avocado-lemon juice mixture until dressing is smooth.
Top salad with dressing.