Garlic Buffalo Chicken Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup Frank's RedHot(R) Original Cayenne Pepper Sauce
1/2 cup sour cream
2 teaspoons McCormick(R) Garlic Powder
2 cups shredded cooked chicken
1 1/2 cups shredded Colby Jack cheese, divided

Preparation

Preheat oven to 350 degrees F. Mix cream cheese, hot sauce, sour cream, and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
Bake 30 minutes or until heated through.