Chinese Style Low Carb Meatballs - cooking recipe

Ingredients

2 pounds ground pork
3 large eggs
1/2 cup soy sauce, or to taste
1/2 cup thinly sliced green onions
3 cloves garlic, minced
1 teaspoon ground ginger

Preparation

Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
Bring a saucepan of water to a boil.
Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.