Stuffed Pumpkin Ii - cooking recipe

Ingredients

1 medium sugar pumpkin
1 (6 ounce) package dry bread stuffing mix

Preparation

Cut a hole in the top of the pumpkin and remove the seeds and pulp.
Preheat oven to 350 degrees F (175 degrees C).
Prepare stuffing according to directions. Stuff the pumpkin.
Bake in the preheated oven 1 hour, or until tender.