Summer Couscous - cooking recipe

Ingredients

1/2 cup chicken broth
1/2 cup couscous
2 tablespoons olive oil
8 cherry tomatoes, quartered
1/4 red onion, diced
2 green onions, chopped
1/4 cup seeded, diced cucumber
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
salt and ground black pepper to taste

Preparation

Place the chicken broth in a small saucepan over medium heat and heat until just about to boil.
Place the couscous in a bowl; stir the warm chicken broth and 2 tablespoons olive oil into the couscous. Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice. Cover the bowl with plastic wrap and allow to steam for 5 minutes. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly through the dish. Season with salt and pepper to serve.