Easy Turnip Greens - cooking recipe

Ingredients

10 cups water
2 tablespoons salt
1 tablespoon white sugar
2 1/4 pounds turnip greens, chopped
1/2 onion, chopped
1 clove garlic, pressed, or more to taste
1/4 cup hot sauce

Preparation

Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.