Joedogg'S Spicy Red Beer - cooking recipe

Ingredients

1 (12 fluid ounce) can or bottle beer
1 (5.5 ounce) can tomato-vegetable juice cocktail
1 dash Louisiana-style hot sauce
1 dash Worcestershire sauce
1 pinch seasoning salt

Preparation

In a frozen beer mug combine tomato-vegetable juice, hot sauce, Worcestershire sauce and seasoning salt. Pour in cold beer.