Ketchup Dip - cooking recipe

Ingredients

1 (16 ounce) container sour cream
1/2 cup ketchup, or more to taste
2 teaspoons Worcestershire sauce, or to taste
1/2 white onion, minced

Preparation

Stir the sour cream, ketchup, Worcestershire sauce, and white onion together in a bowl until smooth. Refrigerate 2 hours before serving.