Bacon-Wrapped Feta - cooking recipe

Ingredients

4 slices low-sodium bacon, each cut into 4 pieces
1 cup feta cheese, cut into 1/2-inch cubes
toothpicks

Preparation

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.
Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.